|
| |
Amberjack
(also known as Yellow-fin and Yellow-tail) are a
mid-depth fish, usually caught in 120 to 130 feet of
water in the Northern Gulf of Mexico. They tend to school near reefs, both
man-made and natural. They have the reputation of being one of the
toughest fighting fish for anglers. A real challenge for sports
fishermen. They usually run in the 25 to 40 pound range, but can reach 4
to 5 feet and weigh over 100 pounds.
Grant Hill, 5th generation Staff's
Restaurant Descendant with a freshly caught Amberjack in the Gulf of
Mexico!
Justin Rukse, a proud member of the Staff's
family, with a fresh Amberjack caught 106 miles off the coast of Florida
in the Gulf of Mexico.
|
Red Snapper
Fished off the Gulf Coast of Florida as far back as the Native
Americans that inhabited this region hundreds of years ago. We
receive fresh Gulf Red Snapper from local fisherman whom with we've had
relationships for many years.
Justin Rukse, a proud member of the Staff's
family, with a fresh Red Snapper caught about 50 miles off the coast.
Grant Hill, 5th generation Staff's
Restaurant Descendant proudly holding up his
catch of the day.
Mike Hill, Head CHEF at Staff's
Restaurant, with a fresh Red Snapper caught about 65 miles off the coast
of Florida in the Gulf of Mexico.
|
| Grouper
Grant Hill, 5th generation Staff's
Restaurant Descendant with a freshly caught
Grouper on a winter-time expedition in the Gulf of Mexico.
Tim Cason, 5th Generation Staff's
Family Descendant, and 4th Generation Floridian, with a fresh Red Snapper caught
100 miles off the coast of Florida in the Gulf of Mexico
|
| Flounder
|
| Scamp
Grant Hill, 5th generation Staff's Restaurant Descendant displays his
catch after a long day of fishing off the Gulf Coast.
|
| |
Quick Menu Links
Starters
Soups
& Greens
Small Plates
Savory Sides
Staff’s
Seafood Selections
Chicken
& Pasta
Staff’s
Seafood Combos
Steaks
|
